This is my take on pasta primavera. I don’t know what the technical recipe for a primavera is, but in our house it is whatever veggies we have on hand, whole wheat pasta and a very light homemade cheese sauce. This is a quick, easy and healthy recipe with very little prep work.
- Pasta primavera (Look in recipes section)
- Cascadian Farms frozen pomegranate kernels (in an EasyLunchbox mini container)
- Cut up strawberries
By the time lunch comes around the pomegranate kernels are defrosted. Don’t forget the cocktail spoon in order to eat the pomegranates! They can get a bit messy once defrosted.