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Egg-free Mexican breakfast rice bowl

Mexican Breakfast Rice Bowls

These customizable breakfast rice bowls are packed with flavorful toppings and allergy-friendly ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked rice
  • 1 can black beans or pinto beans
  • 1 avocado
  • Salsa
  • Corn kernels
  • Chopped tomatoes
  • Lime juice
  • Cilantro
Optional protein
  • Chicken sausage
  • Ground turkey
  • Shredded chicken

Equipment

  • Saucepan

Method
 

  1. Warm rice and beans separately.
  2. Divide rice into bowls.
  3. Top with beans, corn, tomatoes, avocado, salsa, and optional protein.
  4. Finish with lime juice and cilantro.

Notes

  • These rice bowls are easy to customize for different food allergies and preferences.
  • Buy minute rice for a quick cooking rice option.
  • Toppings like salsa, cilantro, avocado, and lime help add flavor and variety to familiar foods.
  • This recipe can also help introduce beans to picky eaters because the flavors blend naturally with the other ingredients.
  • Add optional proteins like chicken sausage, shredded chicken, or ground turkey for a more filling meal.