Ingredients
Equipment
Method
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, sunflower seeds, cinnamon, and salt.
- In a separate bowl, whisk together the oil, honey or maple syrup, and vanilla extract.
- Pour the liquid mixture over the oat mixture and stir until everything is evenly coated.
- Spread the granola mixture evenly across the baking sheet.
- Bake for 20 to 25 minutes, until lightly golden and fragrant.
- Allow the granola to cool completely before breaking it apart.
Notes
• For larger granola clusters, press the granola mixture firmly into the baking sheet before baking and allow it to cool completely before breaking it apart.
• Stir the granola once halfway through baking for more even browning.
• Always add chocolate chips or dried fruit after the granola has cooled to prevent melting or burning.
• Store the granola in an airtight container at room temperature for up to one week.
• This recipe uses sunflower seeds instead of nuts, making it a good option for many families managing nut allergies.
• If serving to someone with food allergies, always verify that oats and other ingredients are produced in a facility that meets your household’s safety needs.
This homemade nut free granola recipe is a simple way to enjoy crunchy granola without the nuts commonly found in store bought versions.
