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Potato and black bean breakfast bake

Sweet Potato Black Bean Breakfast Bake

Roasted sweet potatoes, peppers, and black beans come together in this easy make-ahead breakfast bake.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium sweet potatoes diced
  • 1 bell pepper chopped
  • 1 small onion chopped
  • 1 15oz can black beans drained
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper
  • Avocado for serving

Equipment

  • 1 Sheet pan
  • 1 Mixing bowl

Method
 

  1. Preheat oven to 425°F.
  2. Toss sweet potatoes, peppers, onions, olive oil, and spices together.
  3. Spread onto a sheet pan.
  4. Roast for 25 minutes.
  5. Stir in black beans and roast another 5 minutes.
  6. Serve with avocado and salsa.

Notes

  • Prep this recipe the night before and simply reheat portions in the morning.
  • Leftovers also work well packed for school lunches or served as a simple weeknight dinner.
  • Top with avocado, salsa, or dairy-free cheese for extra flavor.
  • Sweet potatoes provide vitamin A, while black beans add fiber and plant-based protein.