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About me
A registered dietitian nutritionist, food allergy expert, nutrition professor, cookbook author and more...
Along with being a mom of two children with multiple food allergies, Elizabeth is also a registered dietitian nutritionist (RDN). Currently, Elizabeth owns a private practice, Eating Healthy 4 Life, in Westchester, NY, where she sees patients (adults and children) with and without food allergies. Elizabeth received her Bachelor’s Degree in Business from Binghamton University and her Master’s Degree in Nutrition and Exercise Physiology from Columbia University. She is a published cookbook author of “The Allergy Friendly Cookbook” and a nutrition professor at a local university. Elizabeth is in the process of also becoming a certified yoga instructor.