
How to Make a Gluten-Free Sourdough Starter (With Day-by-Day Timeline)
If you’ve searched for a gluten-free sourdough starter and landed here, you’re likely in one of two places. You want to make gluten-free sourdough bread,

If you’ve searched for a gluten-free sourdough starter and landed here, you’re likely in one of two places. You want to make gluten-free sourdough bread,

Chocolate seems straightforward. It’s cocoa, sugar, maybe milk. So when someone asks, “Is chocolate gluten free?” the answer feels obvious. But if you’ve ever stood

Teen friendships matter more than ever. At this stage of life, kids are figuring out who they are, where they belong, and how to support

Valentine’s Day class parties often sound simple on paper, but when food allergies are involved, even choosing a small classroom treat can feel more complicated

Valentine’s Day in elementary school looks sweet and simple from the outside. Kids decorate Valentine mailboxes, wear red, pink, or white, and exchange treats with

Allergy families are just like every other family. Our kids get hungry between meals, need fuel on the way to school, beg for snacks at

If you’re newly navigating food allergies, this post is a good place to start. I also share practical tools, meal planning support, and real-life strategies

For families navigating food allergies, holiday desserts require a bit more planning, but they don’t need to steal the joy. When ingredients are clear and

This Christmas sugar cookie recipe is simple, reliable, and perfect for decorating. It holds its shape, rolls out easily, and includes tips and substitutions for families with food allergies.

Here in the Northeast, late fall and winter tend to hit abruptly, and the cold settles in fast. This year we’re running a full ten

If you’ve jumped into gluten-free sourdough baking, you already know you wind up with a shocking amount of discard. Throwing it away feels wasteful, and

When I first started experimenting with gluten-free bread years ago, sourdough wasn’t even part of the conversation. Most people were just trying to find a

When I first started recommending gluten-free bread to patients, it wasn’t trendy. It wasn’t on every shelf. It wasn’t showing up at brunch spots. This

Mac and cheese has always been one of those comfort foods that feels like home. It was my favorite as a child, and honestly, it

I currently have three overly ripe bananas sitting on my counter, which is probably what sparked this whole idea. Instead of letting them go to

When I get the question from patients, friends and subscribers, “Can you give me some easy gluten-free dinner ideas?”, I have to admit, it always

When you’re raising kids with food allergies, the term fast food takes on a whole new meaning. For most families, it’s the answer to busy

Every year around the holidays, I get the same question from friends and clients: “What can I bake that’s gluten-free but still tastes amazing?” Whether

Halloween snacks don’t have to be scary, at least not when it comes to food allergies. This spooky charcuterie board is proof that you can

Boo baskets are one of my favorite Halloween traditions. They’re fun, festive, and a great way to surprise kids with something special during the spooky
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