
Gluten-Free Sourdough Discard Recipes: Three Easy Ways to Use Your Starter
If you’ve jumped into gluten-free sourdough baking, you already know you wind up with a shocking amount of discard. Throwing it away feels wasteful, and

If you’ve jumped into gluten-free sourdough baking, you already know you wind up with a shocking amount of discard. Throwing it away feels wasteful, and

I currently have three overly ripe bananas sitting on my counter, which is probably what sparked this whole idea. Instead of letting them go to

Every year around the holidays, I get the same question from friends and clients: “What can I bake that’s gluten-free but still tastes amazing?” Whether
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